Prep 5 mins
Cook 5 mins
An oldie, but goodie from childhood
- Brush bread with a little butter.
- Fry butter side down in a pan.
- Once golden brown, remove from pan (don't fry both sides of the bread).
- Add peanut butter and sliced bananas to unfried side of bread.
- fold together and enjoy.
I have made this before for my husband but he said NO. I told him, "Elvis used to eat them." Still didn't like them.
This is a great breaskfast. It's filling enough with the peanut butter and banana. Thanks superflouis :) Made for PAC Spring 2013