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    You are in: Home / Recipes / Peanut Butter and Banana Sandwich Recipe
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    Peanut Butter and Banana Sandwich

    Peanut Butter and Banana Sandwich. Photo by brokenburner

    1/4 Photos of Peanut Butter and Banana Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sheba's Note:

    peanut butter and banana on a sandwich together

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    Serves: 1


    sandwic ...

    Units: US | Metric


    1. 1
      Get the 2 slices of bread and the peanut butter and banana.
    2. 2
      Spread the peanut butter on one of the slices of bread.
    3. 3
      Slice up as much banna as the bread can fit on it.
    4. 4
      Place the two slices of bread together.
    5. 5
      And now it is ready to eat.

    Ratings & Reviews:

    • on August 06, 2008


      My aunt made peanut butter and banana sandwiches for me when I was younger and I loved them. Now I eat them on untoasted bread with one nice layer of bananas and peanut butter on both pieces of bread. Need an ice cold glass of chocolate milk to make this the perfect meal!

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    • on November 01, 2006


      My grandmother used to give me these when I was a little girl. She told me it was Elvis' favorite. (Except mine were made like this, not fried etc. like Elvis made his) Well...If Elvis would eat it then so would I! I still love them today. I have to have mine with crunchy peanut butter and I like to toast the bread and then quickly spread the peanut butter on it so that the peanut butter kind of melts. Mmmm. It turns into a gooey mess but it's Ohhh so good. Love these. Thank's for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006


      this was one of my favourite sandwichs when I was younger, I enjoy it still today, Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peanut Butter and Banana Sandwich

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 377.8 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 3.2 g
    Sugars 10.1 g
    Protein 6.4 g

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