Peanut Butter and Banana French Toast
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 59.14 ml cool water
- 2 bananas, peeled, sliced into 1/2-inch chunks
- 2.46 ml vanilla
- 4 slice egg bread (like challah)
- 14.79 ml margarine
- 3 eggs, beaten
- 9.85 ml peanut butter (creamy is easier but chunky is possible)
- 29.58 ml maple syrup (the REAL deal)
directions
- in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed.
- spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture.
- then dip other 2 slices in egg mixture.
- heat margarine in large nonstick skillet over medium heat.
- when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side UP.
- quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread.
- squish the slices together making a sandwich.
- let cook for 3 minutes on first side and cook a few minutes on additional side.
- after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so.
- turn out onto plates top with slices of banana and maple syrup.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.