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    You are in: Home / Recipes / Peanut Butter and Banana Chocolate Milkshake Recipe
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    Peanut Butter and Banana Chocolate Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AmyZoe's Note:

    If you need to use up some leftover bananas or you just feel like dessert but don't want to spend a lot of time making--this will do the trick. I used vanilla bean ice cream instead of chocolate ice cream and still found it super chocolatey and rich. Make sure it's a little soft and not just out of the freezer or you'll have difficulty mixing. I put a little extra peanut butter (I'll post the recipe the way I found it), but you decide if you prefer more peanut butter or chocolate. I found this online from Stephanie Zonis, but I'm not sure which website. Enjoy!

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    Serves: 2



    Units: US | Metric


    1. 1
      In a blender container, combine milk and chocolate syrup.
    2. 2
      Slice banana into container (avoid splashing) and drop peanut butter on top.
    3. 3
      Cover and blend at medium speed until well-mixed and smooth. Scrape down sides of container as necessary.
    4. 4
      Add softened ice cream in chunks to the blender container and cover.
    5. 5
      Blend at high speed just until smooth.
    6. 6
      If blender is having trouble because mixture is too thick, add an additional tablespoon or so of cold milk.
    7. 7
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter and Banana Chocolate Milkshake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.0 g
    Cholesterol 27.2 mg
    Sodium 235.9 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 4.3 g
    Sugars 35.8 g
    Protein 9.5 g

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