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If you need to use up some leftover bananas or you just feel like dessert but don't want to spend a lot of time making--this will do the trick. I used vanilla bean ice cream instead of chocolate ice cream and still found it super chocolatey and rich. Make sure it's a little soft and not just out of the freezer or you'll have difficulty mixing. I put a little extra peanut butter (I'll post the recipe the way I found it), but you decide if you prefer more peanut butter or chocolate. I found this online from Stephanie Zonis, but I'm not sure which website. Enjoy!
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 2