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    You are in: Home / Recipes / Peanut Butter and Banana Burrito Recipe
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    Peanut Butter and Banana Burrito

    Peanut Butter and Banana Burrito. Photo by loof

    1/3 Photos of Peanut Butter and Banana Burrito

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charmie777's Note:

    I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
    2. 2
      Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
    3. 3
      Fold in ends or tortilla, and then roll up!
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on April 20, 2010

      55

      My kids LOVE this. For breakfast follow the recipe but do use whole wheat tortillas. For desert add honey, chocolate, caramel...strawberries are also a great addition...you can't go wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      45

      I agree with farmchick, this is great with whole wheat tortillas - or, toasted whole wheat bread, spread with the peanut butter (or nut cream), and with a whole soft ripe banana cut in half and pressed down some to cover the toast. As an extra, you can top with raisins or dates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      I made this tonight for a late night snack. I accidentally used a whole banana; and I didn't have very good quality tortillas to work with. But it was good anyway. It's something I will definitely keep around and try again with less banana and better tortillas next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Peanut Butter and Banana Burrito

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 95
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.2 g
    37%
    Protein 7.1 g
    14%

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