Prep 5 mins
Cook 0 mins
I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!
Make and share this Peanut Butter and Banana Burrito recipe from Food.com.
- Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
- Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
- Fold in ends or tortilla, and then roll up!
My kids LOVE this. For breakfast follow the recipe but do use whole wheat tortillas. For desert add honey, chocolate, caramel...strawberries are also a great addition...you can't go wrong.
I agree with farmchick, this is great with whole wheat tortillas - or, toasted whole wheat bread, spread with the peanut butter (or nut cream), and with a whole soft ripe banana cut in half and pressed down some to cover the toast. As an extra, you can top with raisins or dates.
I made this tonight for a late night snack. I accidentally used a whole banana; and I didn't have very good quality tortillas to work with. But it was good anyway. It's something I will definitely keep around and try again with less banana and better tortillas next time. Thanks!