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    You are in: Home / Recipes / Peanut Butter and Banana Burrito Recipe
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    Peanut Butter and Banana Burrito

    Peanut Butter and Banana Burrito. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charmie777's Note:

    I know, I's weird! But it's delicious! A great quick breakfast, lunch or snack!!!

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    Units: US | Metric


    1. 1
      Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
    2. 2
      Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
    3. 3
      Fold in ends or tortilla, and then roll up!
    4. 4

    Ratings & Reviews:

    • on April 20, 2010


      My kids LOVE this. For breakfast follow the recipe but do use whole wheat tortillas. For desert add honey, chocolate, caramel...strawberries are also a great can't go wrong.

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    • on June 05, 2012


      I agree with farmchick, this is great with whole wheat tortillas - or, toasted whole wheat bread, spread with the peanut butter (or nut cream), and with a whole soft ripe banana cut in half and pressed down some to cover the toast. As an extra, you can top with raisins or dates.

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    • on September 23, 2011


      I made this tonight for a late night snack. I accidentally used a whole banana; and I didn't have very good quality tortillas to work with. But it was good anyway. It's something I will definitely keep around and try again with less banana and better tortillas next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Peanut Butter and Banana Burrito

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.1
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 264.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 3.4 g
    Sugars 9.2 g
    Protein 7.1 g

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