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    You are in: Home / Recipes / Peanut Butter and Bacon Sandwich Recipe
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    Peanut Butter and Bacon Sandwich

    Peanut Butter and Bacon Sandwich. Photo by mailbelle

    1/3 Photos of Peanut Butter and Bacon Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Gerard's Note:

    Don't say ooohhhh GROSS! Try it; it's addicting.

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    Serves: 1



    Units: US | Metric


    1. 1
      Spread peanut butter on one slice of toast.
    2. 2
      Top peanut butter with sliced bacon and remaining piece of toast.

    Ratings & Reviews:

    • on October 31, 2003


      I grew up on this recipe! Talk about comfort food :) I will admit I used to use more than 2 slices of bacon. Nowadays, I use Hormels bacon bits. Thanks for posting so others can enjoy.

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    • on March 15, 2010

      PB and B sandwiches are DELICIOUS! When we were kids Mom would regularly make them for us to carry to the bus stop. Sounds weird, but they're a part of my childhood and it's really a fantastic combo especially with thick-cut bacon. Don't knock it until you've tried it. PS...another "weird" thing from my childhood in SE MO is the school lunch ladies always served us PB sandwiches on Chili days. Dip your sammy in the chili. FAB!!

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    • on June 18, 2009


      Hello there!! I love this combination and have enjoyed it for years! I picked up the idea from my Grandfather, but he liked sausage patties with peanut butter on toast. This was my breakfast last Sunday morning, and it was sooo satisfying. Thank you so much for posting this recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Peanut Butter and Bacon Sandwich

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 318.9
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.3 g
    Cholesterol 17.6 mg
    Sodium 707.3 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 4.7 g
    Sugars 4.5 g
    Protein 17.1 g

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