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    You are in: Home / Recipes / Peanut Butter and Apple Sandwich Recipe
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    Peanut Butter and Apple Sandwich

    Peanut Butter and Apple Sandwich. Photo by Elly in Canada

    1/1 Photo of Peanut Butter and Apple Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    EdnaC3's Note:

    I like this recipe because it replaces high sugar jams with something that is healthy and has fiber. It gives a crunch to pb sandwiches. It is something different to try and not feel quilty about.

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    My Private Note



    Units: US | Metric

    • 2 slices bread (I use Sara Lee white whole grain)
    • 2 tablespoons peanut butter (I usually use regular pb, but I have found a healthier one at Super Target called Creamy Sunbutter,)
    • 1 Red Delicious apple


    1. 1
      Get the bread and put peanut butter on both sides of the bread.
    2. 2
      Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
    3. 3
      fold like a sandwich
    4. 4
    5. 5
      My friends all love this recipe, one of my friends even adds pecans.

    Ratings & Reviews:

    • on March 29, 2008


      I LOVE peanut butter on bread and on toast, but today I did not have an apple so I used a nice ripe pear! A great breakfast, quick and easy, and it tastes great! Oh yes, and it must be crunchy for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


    • on June 20, 2007


      I actually have done this all the time for years, but thanks for putting it on here! A granny smith apple is wonderful too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Apple Sandwich

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 488.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 6.4 g
    Sugars 19.4 g
    Protein 12.2 g

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