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    You are in: Home / Recipes / Peanut Butter and Apple Crumble Recipe
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    Peanut Butter and Apple Crumble

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2008

      This was very rich, and very good. I think next time I will use half the PB chips so the peanut butter taste doesnt overwhelm the apples. Great recipe. THANKS.

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    • on February 12, 2008

      Awesome dessert!! I did half a batch and put it in an 8 inch pie pan. I used my KitchenAid slicer to get thin slices. Next time I might try butterscotch chips and/or brown sugar. YUM! Thanks, Lainey!

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    • on February 09, 2008

      More then wonderful more then flavorful and such a nice surprise for folks to taste the peanut butter chips with the most delightful crumble topping sitting happily on this apple goodness. I followed this exactly, and it came out beautifully. This was luxurious, the aroma from the oven will draw everybody from all over the country-side. Will make this often and next time will make some homemade ice cream to go on top. Yum! Thank you so much, Lainey!

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    • on November 19, 2007

      This was very delish Lainey. And since I am a p.b. freak, it was especially good. It's best served warm too!! Thanks for the great combo of ingredients.~ Made this in memory of CoolMonday:-(

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    • on October 20, 2007

      My DH loves peanut butter and apples so he thought this dessert was great. So did everyone else. Thanks!

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    • on October 14, 2007

      I used less than 1 cup of sugar. This is very good. Thanks Lainey :) Made for Holiday Tag.

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    Nutritional Facts for Peanut Butter and Apple Crumble

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.1
     
    Calories from Fat 239
    38%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.6 g
    68%
    Cholesterol 31.0 mg
    10%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 6.1 g
    24%
    Sugars 59.9 g
    239%
    Protein 12.0 g
    24%

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