Peanut Butter and Apple Crumble

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is delicious served with whipped cream!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees; grease a 9-inch square baking pan.
  2. In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
  3. Spread into the prepared pan; dot with 2 T butter.
  4. In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
  5. Sprinkle the oat mixture over apples.
  6. Bake 40-45 minutes or until apples are tender and the edges are bubbly.
  7. Cool slightly.
  8. Serve warm with whipped cream, if desired.

Reviews

(6)
Most Helpful

This was very rich, and very good. I think next time I will use half the PB chips so the peanut butter taste doesnt overwhelm the apples. Great recipe. THANKS.

JNB79 February 14, 2008

Awesome dessert!! I did half a batch and put it in an 8 inch pie pan. I used my KitchenAid slicer to get thin slices. Next time I might try butterscotch chips and/or brown sugar. YUM! Thanks, Lainey!

SweetsLady February 12, 2008

More then wonderful more then flavorful and such a nice surprise for folks to taste the peanut butter chips with the most delightful crumble topping sitting happily on this apple goodness. I followed this exactly, and it came out beautifully. This was luxurious, the aroma from the oven will draw everybody from all over the country-side. Will make this often and next time will make some homemade ice cream to go on top. Yum! Thank you so much, Lainey!

Andi of Longmeadow Farm February 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a