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A great, healthy little snack. I left off the splenda/cinnamon, and I took the advice of previous reviewers & diced my apple instead of just slicing. I used a Gala apple and peeled it also. I enjoyed this for a late Saturday breakfast - yummy!
It is imperative to grate the apple, or the tortilla will break when rolling. It was ok, the kids ate it at a recent party we had. Will keep on hand for kid stuff.
Definitely a keeper. What a great quick snack! Even the scoffers in my family loved it! Thanks!
Another recipe to keep! I didn't have whole-wheat tortillas, so I just used the flour tortillas I had on hand. I also didn't have the sugar substitute, so I used regular sugar very sparingly. I did slice the apples, but next time, I think I will try grating them or finely chopping them for easier eating. The flour tortillas I had were getting just a little dry, so when I had all of the ingredients in place and rolled up, I placed it in the microwave for about 10 seconds just to warm it up a bit. Some juice tended to run out after I did warm them up, but the flavor was still fantastic. If the tortillas are a little dry next time, I may try heating the tortilla before putting the ingredients on top and rolling them up. All in all, it's a great recipe that we enjoyed very much and will definitely be making again! Thanks for sharing the recipe!
A Perfect combination of flavors.The only thing I did different was to shred the apples in my salad shooter and mix all the ingredients together.This caused less falling chuncks with my little one whose table skills are limited.
I think this is the best food to ever pass over my lips (and my kids agree). A great dish to make with your children and so easy. Even my 14 months old kept saying "yummy".