Peanut Buster Bar Dessert

Name: Peanut Buster Bar Dessert
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 15 serving(s)
Ingredients: 24 crushed Oreo cookies; 1/4 cup melted butter; 1/2 gallon vanilla ice cream, softened; 2 cups Spanish peanuts; 2 cups powdered sugar; 1 (13 ounce) can evaporated milk; 1 (6 ounce) package chocolate chips; 1 teaspoon vanilla

Submitted by Shelli

"This is delicious but allow time for advanced preparation the day before you want to serve it."

Download

Ready In:: 24hrs 10mins
Ingredients:: 8
Serves:: 15

ingredients

Crust
24 crushed Oreo cookies
¹⁄₄ cup melted butter
Filling
¹⁄₂ gallon vanilla ice cream, softened
2 cups Spanish peanuts
Topping
2 cups powdered sugar
1 (13 ounce) can evaporated milk
1 (6 ounce) package chocolate chips
1 teaspoon vanilla

directions

Mix crushed cookies and melted butter-- pat into a 9x13 pan.
Freeze for one hour.
Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
Freeze for one hour again.
Place topping ingredients in a pan over medium heat.
Stir till melted together, cook 8 minutes stirring constantly.
Spread over ice cream filling-- freeze overnight.
Let soften slightly before serving.