Peanut Burgers

Submitted by Member 610488

"A quick and tasty alternative to meat."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 4-6 patties
• Serves: 4

ingredients

• 1 cup roasted peanuts
• 1⁄2 cup celery, diced
• 1⁄2 cup carrot, diced
• 1⁄2 cup onion, diced
• 1⁄2 cup parsley, chopped
• 1⁄3 cup sesame seeds
• 1 teaspoon ground cumin
• 1 teaspoon dried dill
• 1 teaspoon ground coriander
• 1⁄2 teaspoon ground fennel

directions

1. Mix the cumin, dill, coriander and fennel powders.
2. With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.
3. Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.
4. Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.
5. Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
6. Serve as you would burgers.