Peanut Burgers

Be the first to review
READY IN: 50mins
Recipe by Member 610488

A quick and tasty alternative to meat.

Ingredients Nutrition


  1. Mix the cumin, dill, coriander and fennel powders.
  2. With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.
  3. Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.
  4. Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.
  5. Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
  6. Serve as you would burgers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a