Peanut Bun

Submitted by Chef marcusgoey

"Did you ever see those peanut bun like this? Never mind...you just following recipe on here and step by step..."

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Yields: 13 bun

ingredients

• 300 g high-protein flour
• 50 g cake flour
• 11 g instant yeast
• 1⁄8 teaspoon salt
• 20 g cocoa powder
• 20 g powdered milk
• 250 ml milk
• 1⁄2 teaspoon bread improver
• 30 g butter

directions

1. Combine all ingredients in a mixer, mix well with medium speed.
2. Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
3. Divide dough in 50g each portion, leave aside for 10 minutes.
4. Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
5. Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
6. Bake in preheated oven at deg 180°C for 10 minutes until cooked.