Peanut Brittle Pops
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 pops
ingredients
- 3 cups caster sugar
- 1 cup water
- 1⁄2 cup unsalted dry roasted peanuts
- 12 paddle-pop sticks
directions
- Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
- Remove pan from heat; allow bubbles to subside.
- Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
- Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop.
- Cool at room temperature.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.