Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Brittle in a Jiffy Recipe
    Lost? Site Map

    Peanut Brittle in a Jiffy

    Peanut Brittle in a Jiffy. Photo by Cat^..^atude

    1/1 Photo of Peanut Brittle in a Jiffy

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Love2Eat's Note:

    This is my mom's recipe and it truly is a cinch to make. But, you MUST have all your ingredients measured out and waiting prior to starting. There's no time in between steps for measuring! The most difficult thing is cleaning the bowl in between batches! Good luck and enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it).
    2. 2
      Microwave on high for 3-1/2 minutes, stirring after the first two minutes.
    3. 3
      Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.
    4. 4
      Add vanilla and butter, stir, and return to microwave for 1 minute on high.
    5. 5
      Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!).
    6. 6
      QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.
    7. 7
      Break apart and store in airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on February 13, 2004

      55

      This is a wonderful recipe! It also tastes wonderful when you use Pecans or walnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      55

      Really fast and easy to do and really easy to eat!! Tastes better than the bought stuff!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      45

      I really liked your recipe, but had to make a adjustments for my higher power microwave (tried the 70% power - just didn’t quite get it) and I like my brittle with a bit more butter and just a bit more color. With all the changes I made I ended up submitting a recipe for 1200 Watt Microwave Peanut Brittle 1200 Watt Microwave Peanut Brittle in which I gave you credit for getting me started and for your great advice - thanks, would not have gotten there without your help. Thanks for your inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Peanut Brittle in a Jiffy

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.6 g
    42%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites