Peanut Brittle Bread Pudding

"This recipe was given to me by a dear friend. It is wonderful. You can make this recipe a lot easier by serving store bought caramel sauce."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat all caramel sauce ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  • Boil about 30 minutes, stirring frequently until sugar is dissolved and mixture is light caramel colored.
  • Stir in vanilla.
  • Cool about 30 minutes.
  • Heat oven to 350 degrees.
  • Grease bottom and side of 1-quart casserole with shortening.
  • Place 2 cups of the bread cubes in casserole.
  • Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
  • Beat egg in small bowl.
  • Stir in milk, brown sugar, and butter.
  • Pour over bread mixture.
  • Bake uncovered 23-30 minutes or until golden brown.
  • Serve with caramel sauce and whipped cream.

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Reviews

  1. This is so easy and yummy. I used store bought caramel sauce. Next time, I will make my own.
     
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RECIPE SUBMITTED BY

I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.
 
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