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    You are in: Home / Recipes / Peanut Brittle Bread Pudding Recipe
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    Peanut Brittle Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    25 mins

    1 hrs 5 mins

    Lauren Clark's Note:

    This recipe was given to me by a dear friend. It is wonderful. You can make this recipe a lot easier by serving store bought caramel sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    Bread Pudding

    • 4 cups soft bread cubes (6-7 slices of bread)
    • 1/2 cup coarsely broken peanut brittle
    • 1 egg
    • 1 cup milk
    • 1/2 cup packed brown sugar
    • 1/4 cup butter or 1/4 cup margarine, melted
    • whipped cream, if desired

    Directions:

    1. 1
      Heat all caramel sauce ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
    2. 2
      Boil about 30 minutes, stirring frequently until sugar is dissolved and mixture is light caramel colored.
    3. 3
      Stir in vanilla.
    4. 4
      Cool about 30 minutes.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      Grease bottom and side of 1-quart casserole with shortening.
    7. 7
      Place 2 cups of the bread cubes in casserole.
    8. 8
      Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
    9. 9
      Beat egg in small bowl.
    10. 10
      Stir in milk, brown sugar, and butter.
    11. 11
      Pour over bread mixture.
    12. 12
      Bake uncovered 23-30 minutes or until golden brown.
    13. 13
      Serve with caramel sauce and whipped cream.

    Ratings & Reviews:

    • on January 02, 2002

      55

      This is so easy and yummy. I used store bought caramel sauce. Next time, I will make my own.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Brittle Bread Pudding

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1135.2
     
    Calories from Fat 569
    50%
    Total Fat 63.2 g
    97%
    Saturated Fat 39.0 g
    195%
    Cholesterol 230.9 mg
    76%
    Sodium 506.8 mg
    21%
    Total Carbohydrate 144.2 g
    48%
    Dietary Fiber 0.5 g
    2%
    Sugars 100.7 g
    402%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    peanut brittle

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