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    You are in: Home / Recipes / Peanut Brittle Recipe
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    Peanut Brittle

    Peanut Brittle. Photo by Barb Gertz

    1/1 Photo of Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Barb Gertz's Note:

    This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from my 1953(almost 50 year old) Better Homes and Gardens Cookbook.It takes time, BUT, well worth it.

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    Ingredients:

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet (I think an iron skillet works best).
    2. 2
      Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
    3. 3
      Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
    4. 4
      (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage(300-310).
    5. 5
      Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.

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    Ratings & Reviews:

    • on May 10, 2008

      55

      Oh, this was very yummy. It turned out beautifully. I've not made candy before - only had a candy thermometer because we needed one for my son's science project. I was surprised at how long it took to get up to temperature. Also, I'm glad I planned ahead and had the pans pre-buttered and the baking soda and butter pre-measured.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I will never lose the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      55

      Awesome! I made this exactly according to the recipe, and I've never made candy before. I came out great!! Some of the best peanut brittle I've ever had! I'm making it again this holiday season.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Peanut Brittle

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2101.1
     
    Calories from Fat 667
    31%
    Total Fat 74.1 g
    114%
    Saturated Fat 11.1 g
    55%
    Cholesterol 5.0 mg
    1%
    Sodium 1074.2 mg
    44%
    Total Carbohydrate 354.4 g
    118%
    Dietary Fiber 12.4 g
    49%
    Sugars 251.0 g
    1004%
    Protein 37.6 g
    75%

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