Peanut Brittle
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 8
ingredients
- 1 cup sugar
- 1 1⁄2 cups white corn syrup
- 1 cup dry roasted salted peanut
- 1 teaspoon butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
directions
- In 1-1/2 quart casserole stir together sugar and syrup. Microwave at high 4 minutes. Stir in peanuts. Microwave at high 3-5 minutes, until light brown. Add butter and vanilla to syrup, blending well. Microwave at high 1-2 minutes more. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Let cool 1/2 to 1 hour. When cool, break into small peices and store in air-tight container.
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