Peanut Brittle

Recipe by KittyKitty

From Southern Living

Top Review by LaurietheLibrarian

The brittle came out shiny and good. I added a dash of salt to the second batch and it improved the flavor.

Ingredients Nutrition


  1. Combine peanuts, sugar, corn syrup, and salt in Dutch oven.
  2. Cook over low heat, stirring gently until sugar dissolves.
  3. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
  4. Uncover and cook, stirring occasionally, to hard crack stage (300F).
  5. Stir in butter, soda, and vanilla.
  6. Pour into buttered 15-x10-x1 inch jellyroll pan, spreading thinly.
  7. Let cool.
  8. Break into pieces.

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