Total Time
25mins
Prep 10 mins
Cook 15 mins

From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Ingredients Nutrition

Directions

  1. Boil first 3 ingredients to soft ball stage and add peanuts and butter.
  2. Cook to golden brown stage, stirring constantly to prevent peanuts from burning.
  3. Remove from stove and add 1 1/2 teaspoons vanilla and 1 1/2 teaspoons baking soda.
  4. Stir lightly and immediately pour onto buttered cookie sheet and spread it lightly and quickly.
  5. Allow to get cold, and break into chunks.

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