Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Makes two loaves of peanut bread. Taken from "The Complete Family Cook Book".

Ingredients Nutrition

Directions

  1. In a bowl combine flour, sugar, baking powder, salt and cinnamon.
  2. In another bowl combine milk and eggs.
  3. Add to milk mixture to flour mixture, beating vigorously until smooth.
  4. Blend in oil.
  5. Add peanuts.
  6. Pour batter into 2 greased bread pans.
  7. Let stand for 20 minutes.
  8. Bake at 325 degrees for 1 1/4 hours.
  9. Use a toothpick to test for doneness.
  10. Remove pans to a rack.
  11. Let stand 5 to 10 minutes.
  12. Invert pans onto a breadboard or platter.
  13. Cut into 1-inch thick slices.

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