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    You are in: Home / Recipes / Peanut Bonbons Recipe
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    Peanut Bonbons

    Peanut Bonbons. Photo by NcMysteryShopper

    1/1 Photo of Peanut Bonbons

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    BLUE ROSE's Note:

    While looking for a nobake cookie I found this for the kids to try.... I did change the powder sugar from 1 lb to 2 cups. We fount it too sweet for us. You might want to taste after the 2 cups and add some more.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt peanut butter and butter.
    2. 2
      In large bowl, combine powdered sugar and cereal; pour peanut mixture over cereal mixture.
    3. 3
      Blend together with hands. Form into 1/2 inch balls. Chill firm.
    4. 4
      Melt butterscotch and chocolate pieces in separate double boilers. Or you can melt them in a microwave.
    5. 5
      Dip half the candies in each coating; swirl tops with back of teaspoon.
    6. 6
      Place on waxed paper-lined baking sheet. Chill. Makes 100.

    Ratings & Reviews:

    • on August 04, 2006

      55

      These were so ridiculously easy to make that our 4 year old ended up making them. I had to put the balls in the refrigerator after rolling them to get them hard enough to handle for the dipping stage. These are such a great treat! Thank you Blue Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      55

      Thank you blue rose, for sharing, these are great. Quick, easy to make, with ingredients found in all cupboards. We really enjoyed these fudgey tasting nobake cookies. They were rich sweet, creamy & crunchy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Bonbons

    Serving Size: 1 (1631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 60
    56%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.1 mg
    1%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    34%
    Protein 1.9 g
    3%

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