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    You are in: Home / Recipes / Peanut Blossoms Recipe
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    Peanut Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Laura AKA Mom's Note:

    This is from the 2004 SuperValu Holiday Baking booklet, and it's almost unreadable because my family loves them.

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    Units: US | Metric


    1. 1
      With mixer, beat butter, peanut butter and sugars until smooth; then beat in egg and vanilla.
    2. 2
      Combine flour and baking soda in separate bowl. Stir into sugar mixture until blended.
    3. 3
      Shape dough into 1-inch balls, and then roll in granulated sugar.
    4. 4
      Bake at 350°F until slightly darker brown, 8 to 10 minutes.
    5. 5
      Remove from oven and press chocolate star into cookie.
    6. 6
      Return to oven until chocolate is shiny and soft, 3 minutes.

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    Ratings & Reviews:

    • on December 19, 2006


      these were good but didn't seem too have enough of a peanut butter tatse to me, so next time I will add more. Also I have found that the better the quality of peanut butter the better the taste so I always use the best I can buy to insure a great taste. Some things you just can't skimp on. But all in all a good cookie.

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    Nutritional Facts for Peanut Blossoms

    Serving Size: 1 (3083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.4 g
    Cholesterol 22.7 mg
    Sodium 122.3 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.1 g
    Sugars 17.6 g
    Protein 3.8 g

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