Peanut Blossom Cookies

Submitted by Chef #1053783

"From Live Gluten Freely General Mills newsletter."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 48 Cookies
• Serves: 48

ingredients

• 3⁄4 cup granulated sugar
• 1⁄2 cup packed brown sugar
• 1⁄2 cup peanut butter
• 1⁄4 cup shortening
• 1⁄4 cup butter, softened
• 1 egg
• 1 1⁄2 cups Bisquick, gluten free mix
• 48 Hershey chocolate kisses, unwrapped

directions

1. 1.   In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.
2. 2.   Heat oven to 375°F In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
3. 3.   Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.