Peanut Beef and Basil Stir Fry

Submitted by Kiwi Kathy

"Found in a Donna Hay magazine and listed as being a Speedy Dinner."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 250 ml coconut milk
• 1⁄2 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 tablespoon lime juice
• lime wedge, to serve
• 1⁄2 tablespoon brown sugar
• 70 g peanuts, salted
• 1 tablespoon oil, vegetable
• 600 g steak, rump trimmed and thinly sliced
• 2 garlic cloves, thinly sliced
• 500 g Broccolini, trimmed
• 1⁄3 cup basil leaves

directions

1. Place coconut milk, soy sauce, fish sauce, lime juice, sugar and peanuts in a bowl and mix to combine. Set aside.
2. Heat the oil in a large wok or non-stick frying pan over high heat. Cook the beef in batches for 2 minutes or until browned. remove from pan and set aside.
3. Add garlic and cook for 30 seconds. Add the broccolini and peanut sauce and cook for 4 minutes or until the broccolini is just tender. Add the beef and toss to combine.
4. Serve with the basil leaves and lime wedges.