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    You are in: Home / Recipes / Peanut Banana Yogurt Recipe
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    Peanut Banana Yogurt

    Peanut Banana Yogurt. Photo by Boomette

    1/1 Photo of Peanut Banana Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vchef607's Note:

    I tried to make a smoothie one time but found out there was no milk, so instead I made it without the milk and fell in love with it. It's a delicious, filling, and healthy snack.

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    Units: US | Metric


    1. 1
      Place all ingredients in a blender and blend until smooth.

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    Ratings & Reviews:

    • on April 27, 2010


      I used homemade plain yogurt so I added near 1/2 tsp of vanilla. And 1 tablespoon of splenda. I used reduced fat peanut butter. I made it in my food processor. The taste is so good. My boyfriend didn't want to taste, but he HAD to taste it. And he liked it. Thanks Vchef607 :) Made for Alphabet tag game

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    • on March 05, 2010


      This is an amazing snack! Since my bananas were the perfect consistency, I did not put them in the blender; I just used chunks of banana in mine. I topped it all with 2t chopped walnuts.

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    • on October 01, 2007


      Ohhh, I love it. I put 2 Tablespoons of peanut butter in, but then again I'm a bit of a peanut butter fiend...I will most certainly be making/eating this many many more times! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Banana Yogurt

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.8 g
    Cholesterol 22.2 mg
    Sodium 129.9 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.7 g
    Sugars 23.4 g
    Protein 9.9 g

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