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    You are in: Home / Recipes / Peanut-Apple Butter Sandwich Recipe
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    Peanut-Apple Butter Sandwich

    Peanut-Apple Butter Sandwich. Photo by loof

    1/1 Photo of Peanut-Apple Butter Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Baby Chevelle's Note:

    This is a good change of pace WW recipe. It is healthy and very different. Gives you one more choice for a lunch idea. As written it is 5 pts. But I lighten it up with low fat peanut butter and WW bread, 2 slices for 1 pt.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine peanut butter, cream cheese, and raisins.
    2. 2
      Spread peanut butter mixture on one slice of the bread.
    3. 3
      Top with apple butter and remaining slice of bread.

    Ratings & Reviews:

    • on November 28, 2009

      55

      This was very tasty! I used dark raisins once and dried cranberries another time. Would like to try some other dried fruits in future. Used Red-Hot Apple Butter Crock Pot and just spread each ingredient on the bread individually instead of dirtying a dish to mix them together. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      45

      This is a good sandwich and a nice change of pace from the usual PB&J! I used regular dark raisins and probably a little more apple butter than called for. I will use a little less of the peanut butter/cream cheese mixture next time because it tastes very rich. I enjoyed this sandwich and will make it again - thanks for sharing the recipe! Made for My 3 Chefs November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut-Apple Butter Sandwich

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 117
    37%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.7 mg
    3%
    Sodium 473.0 mg
    19%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.8 g
    51%
    Protein 9.6 g
    19%

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