Prep 5 mins
Cook 5 mins
A great topping for burgers, hotdogs etc or a dip for chips.
- 2 tablespoons peanut butter
- 2 1⁄2 tablespoons tomato relish
- 1 tablespoon milk (opptional for runniness) (optional)
- 1⁄4 teaspoon salt and pepper
- 1⁄4 tablespoon chili flakes (opptional for spicy) (optional)
- Mix ingrediants and heat on a low heat.
- Don't overheat or it will stick to the pan.
- Taste and change accoridngly (eg.more peanut butter or chilli etc.).
- Heat for about 5mins until very hot.