Peanut and Raisin Clusters

Total Time
Prep 5 mins
Cook 15 mins

Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!

Ingredients Nutrition


  1. Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
  2. Add condensed milk and salt.
  3. Cook for 10 minutes, or until thickened, stirring constantly.
  4. Add raisins and nuts.
  5. Drop by tablespoonfuls onto wax paper.
  6. Refrigerate until firm.
  7. Makes bout 20 clusters.


Most Helpful

Oooey, gooey, and delicious!...reminds me of some candy that I've had before but I can't put my finger on it. I used fat-free sweetened condensed milk, and pecans in place of the peanuts, and the results were sooo good! Must keep them in the fridge though, or they will get sticky. I am a big raisin fan, so I knew I'd love these!

LorenLou February 07, 2004

I followed this exactly, except I used nonfat condensed milk, and like the previous reviewer it didn't get any thicker. I didn't have any more raisins, so I just dropped them as they were and stuck them in the freezer. They turned out like caramels, chewy and sticky. I don't know if the time needs adjusting or if the nonfat version of the condensed milk was the problem, but I won't be wasting the ingredients for this one again.

coleen114 July 07, 2009

These were wonderful! I made them early this morning to take to a friend. I stirred them for 12 minutes and it still did not appear to be getting any thicker (and I was running out of time) so I added an additional 1/2 cup raisins and these worked out great. I put them on cookie sheets sprayed with nonstick spray and popped them in the freezer. Wonderful flavor!

ladypit August 25, 2004

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