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    You are in: Home / Recipes / Peanut and Pineapple Curry Recipe
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    Peanut and Pineapple Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 27, 2008

      Super easy! We found it to be a little bland so added lots more sambal oelek and served it with chili sauce on the side too. Over rice I thought it was quite filling and better as a main course than side dish. My husband said he wished it included pork or chicken. I explained that authentic African meals don't always incorporate meat, but he insisted that next time it needs some meat. Made for the Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      Delightful! This is easy and wonderful - just the right amount of heat and plenty of flavor. I used worcestershire sauce instead of fish sauce and I used a bit more curry powder. This went well with Easy Indonesian Chicken. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut and Pineapple Curry

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 327
    66%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.5 g
    102%
    Cholesterol 0.0 mg
    0%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 24.2 g
    96%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    sambal oelek

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