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    You are in: Home / Recipes / Peanut and Ginger Pork Meatballs Recipe
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    Peanut and Ginger Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    HelloKiwi's Note:

    This is a low glycemic index recipe, as far as I can tell, as that is how I eat. I think it should be suitable for diabetics, please someone let me know if it isn't. I didn't want to fry the meatballs as I wasn't feeling well, so I did something new for me and simmered them instead. They came out with a very nice texture, I hope it works for you as well. My so-particular husband took two helpings, which is a good sign.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pork mince, egg, kumera, soy sauce and rolled oats together in a bowl. Set aside.
    2. 2
      Heat oil in your largest, lidded, pot.
    3. 3
      Fry onion, garlic, ginger, and chili for about one minute.
    4. 4
      Add remaining ingredients except for the peanut butter and half of the salt so you can adjust later.
    5. 5
      Simmer this sauce for about 5 minutes.
    6. 6
      Use the pork mixture to make meatballs about the size of a small egg, and place them carefully on top of the simmering sauce. Use a spoon to make sure they all have some sauce poured over them.
    7. 7
      Simmer with the lid on for about 30 minutes while checking and stirring very gently once or twice.
    8. 8
      Add peanut butter by using some of the sauce to thin it down before pouring it into the pot.
    9. 9
      Taste and add remaining salt if needed.
    10. 10
      Serve with salad.

    Ratings & Reviews:

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    Nutritional Facts for Peanut and Ginger Pork Meatballs

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 256
    58%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.2 g
    46%
    Cholesterol 124.8 mg
    41%
    Sodium 2149.7 mg
    89%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.5 g
    34%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    silver beet

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