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    You are in: Home / Recipes / Peacock Vegetables Recipe
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    Peacock Vegetables

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on August 12, 2002

      This vegetable dish is quick, easy, beautiful and delicious. Made it just as the recipe says - and got rave reviews, but may try it next time with rosemary rather than oregano. Thanks for sharing this excellent recipe!

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    • on June 08, 2002

      Yummy, yummy, yummy! Smiles for my tummy:) This was awesome! I could literally make a meal of these veggies. I sprinkled them with a bit of parmesan cheese before serving. Wonderful dish that I will be sure to make again! Thanks, Miss Annie!! ~Manda

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    • on January 10, 2003

      This was delicious, but I did have to cook it about 10 min. longer, mostly to get the onion past the raw stage. I prepared the veggies early in the day and put them in a zip loc bag along with the mix.

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    • on April 24, 2004

      Very good, but there was not enough liquid. We doubled the amount of oil and vinegar, and I would recomend adding even more vinegar. Nice flavour. Thanks.

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    • on August 19, 2007

      I love how the vegatables stay a bit crunchy without being undercooked. Delicious and beautiful on the platter. Thanks for a great and healthy recipe!

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    • on February 20, 2007

      What a yummy and easy dish! I cut up the veggies the day before, and mixed the last 6 ingredients & added right before roasting. Thanks for a great recipe.

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    • on February 01, 2007

      love love love these....I used a half cup of the balsamic vinegar and olive oil as I made a big batch...let the veggies marinate overnight...wonderful...I heard alot of ohhss and ahhs during dinner...

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    • on December 31, 2006

      I love Peacocks so a made this only based on its name. I loved it!! It had so much flavor and tasted so very good. Then I had a party and one of the guests made it for me because she knows i love peacocks. Everyone loved it there was none left at all. Great name and an even better dish.

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    • on June 29, 2006

      We enjoyed this very much! It had a beautiful presentation, and tasted great! Thanks for posting your recipe, we will have it again :)

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    • on February 03, 2005

      Totally great! After making it three times at least during last Fall, I decided to make it as a side dish for N Year's Eve. It was baked the day before and reheated in a heavy bottom pan, which made it less crunchy and more moist : exactly what was needed with my stuffed turkey West-Virginian way! There were 9 of us and the quantities were tip top. Many many thanks

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    • on August 10, 2004

      I would make this again. It was even good reheated the next day.

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    • on May 18, 2004

      Excellent and beautiful. I did pre-cook the onions a bit in some olive oil.

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    Nutritional Facts for Peacock Vegetables

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 9
    18%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info
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