Peacock Vegetables

READY IN: 50mins
Recipe by Miss Annie

Serve this colorful vegetable blend at your next dinner party, potluck, or luncheon.

Top Review by Ginny233

This vegetable dish is quick, easy, beautiful and delicious. Made it just as the recipe says - and got rave reviews, but may try it next time with rosemary rather than oregano. Thanks for sharing this excellent recipe!

Ingredients Nutrition


  1. Place first 7 ingredients in a large bowl.
  2. Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
  3. Pour over vegetables and toss well.
  4. Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
  5. Serve warm, or at room temperature.

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