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    You are in: Home / Recipes / Peacock Vegetables Recipe
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    Peacock Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    Serve this colorful vegetable blend at your next dinner party, potluck, or luncheon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 7 ingredients in a large bowl.
    2. 2
      Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
    3. 3
      Pour over vegetables and toss well.
    4. 4
      Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
    5. 5
      Serve warm, or at room temperature.

    Ratings & Reviews:

    • on August 12, 2002

      55

      This vegetable dish is quick, easy, beautiful and delicious. Made it just as the recipe says - and got rave reviews, but may try it next time with rosemary rather than oregano. Thanks for sharing this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002

      55

      Yummy, yummy, yummy! Smiles for my tummy:) This was awesome! I could literally make a meal of these veggies. I sprinkled them with a bit of parmesan cheese before serving. Wonderful dish that I will be sure to make again! Thanks, Miss Annie!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      45

      This was delicious, but I did have to cook it about 10 min. longer, mostly to get the onion past the raw stage. I prepared the veggies early in the day and put them in a zip loc bag along with the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Peacock Vegetables

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 1.7 g
    3%

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