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    You are in: Home / Recipes / Peacock Vegetables Recipe
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    Peacock Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    Serve this colorful vegetable blend at your next dinner party, potluck, or luncheon.

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    Units: US | Metric


    1. 1
      Place first 7 ingredients in a large bowl.
    2. 2
      Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
    3. 3
      Pour over vegetables and toss well.
    4. 4
      Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
    5. 5
      Serve warm, or at room temperature.

    Ratings & Reviews:

    • on August 12, 2002


      This vegetable dish is quick, easy, beautiful and delicious. Made it just as the recipe says - and got rave reviews, but may try it next time with rosemary rather than oregano. Thanks for sharing this excellent recipe!

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    • on June 08, 2002


      Yummy, yummy, yummy! Smiles for my tummy:) This was awesome! I could literally make a meal of these veggies. I sprinkled them with a bit of parmesan cheese before serving. Wonderful dish that I will be sure to make again! Thanks, Miss Annie!! ~Manda

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    • on January 10, 2003


      This was delicious, but I did have to cook it about 10 min. longer, mostly to get the onion past the raw stage. I prepared the veggies early in the day and put them in a zip loc bag along with the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Peacock Vegetables

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 104.3 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 1.7 g

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