Peacock Tonic

Be the first to review
READY IN: 5mins
Recipe by AlainaF

"The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur." -From Martha Stewart Living October 2010

Ingredients Nutrition

Directions

  1. Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
  2. Pour into an ice-filled glass, and top with tonic.
  3. Garnish with a lemon-peel twist.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a