Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peachy Tilapia Pouches #RSC Recipe
    Lost? Site Map

    Peachy Tilapia Pouches #RSC

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    joplin_7_7_7's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia is a light and tasty fish. In this easy and quick version, the fish is dressed up with a vibrant and tasty peach salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ripe peach, diced
    • 1 large red bell pepper, diced
    • 1/3 cup green onion, sliced thinly with green parts
    • 1 tablespoon olive oil, plus more for drizzling
    • 2 tablespoons lemon juice
    • 1 teaspoon honey
    • salt and pepper, to taste
    • 4 (4 -6 ounce) tilapia fillets
    • 4 sheets heavy duty Reynolds Wrap Foil

    Directions:

    1. 1
      1. Preheat grill to medium high heat.
    2. 2
      2. Mix peaches, red pepper, green onion, tablespoon oil, lemon juice, and honey together in a medium bowl. Season with salt and pepper and set aside for 30 minutes to marinate flavors.
    3. 3
      3. Place each fish filet on a separate piece of foil. Top with salsa and drizzle with oil. Bring the short ends of the foil together and fold twice to seal. Fold in the sides to seal a packet leaving room for steam.
    4. 4
      4. Place packets directly on grill rack. Cook for 10-12 minutes. Slice open the packets (watch for steam) and serve warm.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on July 15, 2013

      55

      This was delicious! I blended all of the ingredients together with the exception of the tilapia and used it as a sauce. I served it over rice and it was fantastic. My husband loved it too. What a simple weekday meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peachy Tilapia Pouches #RSC

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 56.7 mg
    18%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.0 g
    52%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    Reynolds Wrap Foil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes