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    You are in: Home / Recipes / Peachy Tender Pork Chops Recipe
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    Peachy Tender Pork Chops
    Peachy Tender Pork Chops. Photo by Chef*Lee

    Photo by Chef*Lee

    1/1 Photo of Peachy Tender Pork Chops

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Debby H's Note:

    I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

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    Ingredients:

    Serves: 6

    Yield:

    chops

    Units: US | Metric

    • 1 (29 ounce) canned peach halves
    • 6 pork chops, 3/4 inch thick
    • 1 (3 ounce) packet Shake-n-Bake for pork
    • 1/4 cup brown sugar, packed
    • 1/4 cup ketchup
    • 2 tablespoons vinegar

    Directions:

    1. 1
      Drain peaches, reserving syrup.
    2. 2
      Moisten chops in about 1/4 cup of syrup.
    3. 3
      Coat chops with seasoned coating mix as directed on package.
    4. 4
      Arrange chops in single layer on rack in ungreased shallow pan.
    5. 5
      Bake at 425 for 40 minutes.
    6. 6
      Place peaches in pan with chops, brush with peach syrup.
    7. 7
      Bake an additional 10 minutes longer.
    8. 8
      SAUCE.
    9. 9
      While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
    10. 10
      Serve with chops and peaches.

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    Nutritional Facts for Peachy Tender Pork Chops

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 133
    33%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 591.7 mg
    24%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.2 g
    117%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info

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