Peachy Tender Pork Chops

"I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
photo by ChefLee photo by ChefLee
Ready In:
1hr
Ingredients:
6
Yields:
6 chops
Serves:
6
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ingredients

  • 1 (29 ounce) canned peach halves
  • 6 pork chops, 3/4 inch thick
  • 1 (3 ounce) packet Shake-n-Bake for pork
  • 14 cup brown sugar, packed
  • 14 cup ketchup
  • 2 tablespoons vinegar
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directions

  • Drain peaches, reserving syrup.
  • Moisten chops in about 1/4 cup of syrup.
  • Coat chops with seasoned coating mix as directed on package.
  • Arrange chops in single layer on rack in ungreased shallow pan.
  • Bake at 425 for 40 minutes.
  • Place peaches in pan with chops, brush with peach syrup.
  • Bake an additional 10 minutes longer.
  • SAUCE.
  • While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
  • Serve with chops and peaches.

Questions & Replies

  1. no shake and bake can I use seasoned bread crumbs as substitute?
     
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Reviews

  1. Really simple and really good. Thanks for sharing.
     
  2. Thank you so much for posting this delicious recipe! I made this over 20 years ago from the recipe on the shake and bake box. We loved it then and I'm sure we'll love it now! Thanks again!
     
  3. Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful poured over the crisp crust of the chops. Definite winner of a recipe, thanks for posting!!
     
  4. We really liked this dish. It was easy to fix and even my fussy eater liked it (minus the sauce for her.)
     
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RECIPE SUBMITTED BY

I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
 
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