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    You are in: Home / Recipes / Peachy Tender Pork Chops Recipe
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    Peachy Tender Pork Chops

    Peachy Tender Pork Chops. Photo by Chef*Lee

    1/1 Photo of Peachy Tender Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Debby H's Note:

    I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

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    Serves: 6



    Units: US | Metric

    • 1 (29 ounce) canned peach halves
    • 6 pork chops, 3/4 inch thick
    • 1 (3 ounce) packet Shake-n-Bake for pork
    • 1/4 cup brown sugar, packed
    • 1/4 cup ketchup
    • 2 tablespoons vinegar


    1. 1
      Drain peaches, reserving syrup.
    2. 2
      Moisten chops in about 1/4 cup of syrup.
    3. 3
      Coat chops with seasoned coating mix as directed on package.
    4. 4
      Arrange chops in single layer on rack in ungreased shallow pan.
    5. 5
      Bake at 425 for 40 minutes.
    6. 6
      Place peaches in pan with chops, brush with peach syrup.
    7. 7
      Bake an additional 10 minutes longer.
    8. 8
    9. 9
      While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
    10. 10
      Serve with chops and peaches.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 31, 2010


      Thank you so much for posting this delicious recipe! I made this over 20 years ago from the recipe on the shake and bake box. We loved it then and I'm sure we'll love it now! Thanks again!

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    • on August 19, 2009


      Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful poured over the crisp crust of the chops. Definite winner of a recipe, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2005


      We really liked this dish. It was easy to fix and even my fussy eater liked it (minus the sauce for her.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peachy Tender Pork Chops

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.9 g
    Cholesterol 75.0 mg
    Sodium 591.7 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.8 g
    Sugars 29.2 g
    Protein 24.1 g

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