Total Time
25mins
Prep 15 mins
Cook 10 mins

A great vegetarian dish with bold flavors.

Ingredients Nutrition

  • 3 (8 ounce) packages tempeh
  • 12 cup peach preserves
  • 2 tablespoons balsamic vinegar
  • 12 teaspoon tarragon

Directions

  1. Using a sharp knife, cut each piece of tempeh in half lengthwise to give you 6 slices of tempeh.
  2. Place a piece of wax paper between each slice.
  3. Place slices in a 1 gallon freezer bag. Carefully force out any air then seal the bag.
  4. In a quart freezer bag, combine:peach preserves,balsamic vinegar and the tarragon.
  5. Gently force out any air; seal the bag.
  6. Put the filled bag into a 2nd gallon sized freezer bag along with the printed recipe or RZ recipe # and seal it.
  7. To Cook:.
  8. Thaw completely.
  9. Preheat oven broiler.
  10. Place tempeh on broiler pan and broil about 3-4 minutes on each side or until almost done.
  11. Just before tempeh is ready, brush preserve mixture on the top of tempeh slices to cook into tempeh during the last minute or so of cooking.

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