Peachy Tapioca Pudding

READY IN: 15mins
Recipe by GrandmaIsCooking

--Adopted Recipe--

Top Review by Tebo

This dessert was a huge hit at a small dinner party I had. I did not have peaches so I substituted canned mixed fruit. I also put some chocolate sauce and cool whip on top of this and served it in a wine glass. It both looked good and certainly tasted good. Sure glad you posted this Familian.

Ingredients Nutrition

Directions

  1. In a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
  2. Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
  3. Remove from heat and add vanilla.
  4. Cool, fold in peaches and chill.

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