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    You are in: Home / Recipes / Peachy Southern Chicken Salad Recipe
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    Peachy Southern Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on June 05, 2007

      Okay, I have to say that this was a pain in the patootie to put together. Much more fiddly than I am used to doing for dinner. BUT! It was a very attractive plate, and VERY tasty. All of the flavors melded together really nicely. And of course, my tipoff that this was a Southern recipe? The fact that what amounts to a crouton is slathered in honey butter! :) Delicious, though.

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    • on April 19, 2007

      This recipe reduced very nicely to 2 servings and something I can see making several times over the course of the hot months ahead. In place of rotisserie-cooked chicken, I grilled a chicken breast for each servings. The combination of flavors is wonderful and the fresh basil and mint are a great finish.

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    Nutritional Facts for Peachy Southern Chicken Salad

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.9
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 11.0 g
    Cholesterol 106.2 mg
    Sodium 615.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 8.7 g
    Sugars 21.7 g
    Protein 32.0 g

    The following items or measurements are not included:

    white wine vinegar


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