Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peachy Sourdough French Toast Casserole Recipe
    Lost? Site Map

    Peachy Sourdough French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Pinay0618's Note:

    I found this recipe on the Real Mom Kitchen blog - it was a hit with the family! Preparation time does not include overnight refrigeration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, stir together brown sugar, butter and water. Bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring frequently.
    2. 2
      Pour brown sugar mixture into a 9 by 13 baking dish, covering the bottom evenly. Layer the peaches over the brown sugar mixture.
    3. 3
      In a separate bowl whisk together eggs, heavy cream and vanilla.
    4. 4
      Dip the bread slices in the egg mixture to coat evenly. Lay bread slices over peaches. Depending on the size of the bread will depend on how many slices you can fit in the pan. I got 5. Pour the left over egg mixture over each slice. You don’t have to use all the mixture if you don’t need it.
    5. 5
      Sprinkle bread slices with cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
    6. 6
      Preheat oven to 350°F Remove the dish from the refrigerator about 30 minutes before baking. Bake covered for 20 minutes then uncovered for 25-30 minutes, or until bread is golden brown.
    7. 7
      For the topping whip together the cream, vanilla, and sugar until soft peaks form.
    8. 8
      To serve, remove bread slice from pan turning so bottom side is now up. Top with peach slices from bottom of pan and drizzle with syrupy sauce left in the pan. Top each serving with a dollop of cream and a sprinkling of cinnamon.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peachy Sourdough French Toast Casserole

    Serving Size: 1 (669 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1654.9
     
    Calories from Fat 370
    22%
    Total Fat 41.1 g
    63%
    Saturated Fat 19.1 g
    95%
    Cholesterol 187.2 mg
    62%
    Sodium 2931.2 mg
    122%
    Total Carbohydrate 272.9 g
    90%
    Dietary Fiber 15.0 g
    60%
    Sugars 32.5 g
    130%
    Protein 45.3 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites