Total Time
40mins
Prep 5 mins
Cook 35 mins

Sweet and tangy- Great for Grilling. Comes from one of the MANY magazines that I collect.

Ingredients Nutrition

Directions

  1. Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
  2. heat to boiling; simmering for 5 minutes until flavors are blended.
  3. Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
  4. Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
  5. Serve with remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a