Total Time
Prep 5 mins
Cook 35 mins

Sweet and tangy- Great for Grilling. Comes from one of the MANY magazines that I collect.

Ingredients Nutrition


  1. Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
  2. heat to boiling; simmering for 5 minutes until flavors are blended.
  3. Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
  4. Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
  5. Serve with remaining sauce.

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