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Total Time
40mins
Prep 20 mins
Cook 20 mins

For a change of pace. From Our Best Home Cooking, courtesy of Moriches Bay Realty.

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with cooking spray and add margarine.
  2. Heat over medium-high until hot and add celery and green onions and saute until tender.
  3. Stir in long-grain and brown rice, chopped peaches, salt, curry, and ginger.
  4. Cover and cook on low for 5 minutes or until heated through.
  5. Transfer to a serving dish and garnish with parsley if desired. Serve warm.