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    You are in: Home / Recipes / Peachy Pumpkin Oatmeal Muffins=1 Ww Point Recipe
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    Peachy Pumpkin Oatmeal Muffins=1 Ww Point

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #431867's Note:

    (1 muffin: 80 calories, 1g fat, 160mg sodium, 14g carbs, 1.5g fiber, 3g sugars, 3.5g protein = 1 Point) Got these from the Hungry Girl website. I've put loads of HG's recipes on for safekeeping. From my understanding, you can use egg whites instead of Egg Beaters. I can't wait to try these! Here is HG's write-up: These adorable holiday treats are bursting with fruity flavor and spicy sweetness. Best part is, they can pass for a breakfast item OR a dessert. So treat your holiday guests to some, or horde ‘em all for yourself (we won’t judge)!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine ALL ingredients in a large bowl and stir well.
    3. 3
      Spoon mixture into a 12-cup muffin tin sprayed well with nonstick cooking spray. Bake muffins for 20 minutes, or until muffins have puffed up and tops are firm and golden.
    4. 4
      Allow to cool before removing from muffin tin.
    5. 5
      Enjoy! (Don’t you love recipes that are this easy!).

    Ratings & Reviews:

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    Nutritional Facts for Peachy Pumpkin Oatmeal Muffins=1 Ww Point

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 21
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Splenda granular

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