Peachy Pork Picante
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 lb boneless pork, cut into 1 inch cubes
- 1 1⁄2 tablespoons taco seasoning mix
- 2 tablespoons minced fresh parsley
- 2 teaspoons canola oil
- 16 ounces chunky salsa
- 1⁄2 cup peach preserves
- 2 teaspoons cornstarch
- 1 tablespoon cold water
directions
- Combine taco seasoning and parsley in a clean plastic bag.
- Add pork cubes and shake bag to coat pork.
- Heat oil in heavy frying pan over medium-high heat.
- Add pork and stirring, cook for about 5 minutes.
- Add salsa and preserves to pan.
- Reduce heat and simmer until pork is tender, about 15 minutes.
- In small jar, shake together the cornstarch and cold water.
- Add cornstarch mixture to frying pan.
- Stirring constantly, continue simmering until mixture has thickened.
- Serve over hot, cooked egg noodles or rice.
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RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
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<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
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<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.