Total Time
Prep 10 mins
Cook 20 mins

Adopted Recipe!

Ingredients Nutrition

  • 1 lb boneless pork, cut into 3/4 inch cubes
  • 1 tablespoon taco seasoning
  • 1 teaspoon vegetable oil
  • 1 cup chunky salsa
  • 12 cup peach preserves


  1. Coat pork cubes with taco seasoning.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and preserves.
  4. Reduce heat to low, cover and simmer 15-20 minutes.


Most Helpful

This was really good and definitely unique. The best way I can think to describe the taste to someone who's never tried it is as a Mexican take on barbecue sauce. And the wonderful thing about it is the level of spiciness is almost completely dependent on what salsa you use. Oh yeah, and I think the sauce goes REALLY well over rice, so much so that I almost thought the rice was better with the sauce that the pork itself was! Overall, I am very satisfied to have used the very last of my homemade peach preserves in this recipe. Thank you!

Ransomed by Fire September 03, 2009

This is very similar to a recipe that I have had a few times - found in an advert from the National Pork Board. It uses 2 T. taco seasoning, 1 c. salsa and 4 T. peach preserves. After adding all ingredients to skillet, bring to boil then lower heat and simmer 8-10 minutes. I really really like this recipe and am going to make it again very soon!!

flower7 May 12, 2005

This is one my favorite recipes that I've tried from this site. I either double the meat or cut the taco seasoning in half for 1 pound of meat. It's quick an inexpensive to make, right up my alley!

robbin.oakley January 23, 2003

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