Peachy Pork Picante

Submitted by Kitty 2

"Taco seasoning and salsa team up with peach preserves to give chunks of pork a sweet and spicy persuasion. The dish tastes much more demanding than it's 18 minutes of cooking time and being a busy Mom that's what I like. You will not be disappointed with this recipe!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless pork, cubed
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon vegetable oil
• 1⁄4 cup peach preserves
• 1 (8 ounce) jar mild salsa (use hot salsa if you like more kick)
• hot cooked rice

• Garnish

• fresh cilantro

directions

1. Place pork in a large zip top bag; add taco seasoning. Seal bag and shake to coat pork.
2. Heat oil in a large skillet over medium-high heat. Add pork; cook stirring constantly until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over rice. Garnish if desired.