Prep 5 mins
Cook 15 mins
Personally, I can't handle too much spice but this was just fine.
Make and share this Peachy Pork Picante recipe from Food.com.
- Coat pork cubes with taco seasoning.
- Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
- Serve with a nice rice dish, green vegetable and Pinot Blanc wine.