Total Time
Prep 5 mins
Cook 15 mins

Personally, I can't handle too much spice but this was just fine.

Ingredients Nutrition

  • 1 lb boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon taco seasoning
  • 1 teaspoon vegetable oil
  • 1 cup chunky salsa
  • 13 cup peach preserves or 13 cup sugar-free peach preserves


  1. Coat pork cubes with taco seasoning.
  2. Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
  4. Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
  5. Enjoy!