Peachy Pork Chops

Submitted by Chemaine

"A quick an light tasting main dish. My family makes it twice a month."

 

• Ready In: 29mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 pork chops (1 inch thick)
• 1.23 ml season salt
• 1.23 ml onion powder
• 453.59 g canned peaches, sliced & drained
• 29.58 ml brown sugar
• 29.58 ml butter or 29.58 ml margarine
• 2.46 ml dried basil

directions

1. Place pork on a lightly greased rack of broiler pan.
2. Sprinkle with salt and onion powder.
3. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
4. Combine peaches and remaining 3 ingredients in a saucepan.
5. Cook uncovered, over low heat 10 minutes, stirring often.
6. Arrange pork chops on a platter.
7. Pour peach sauce over pork.

Reviews

[lazyme]

Yummy chops. We really liked the peaches combined with the pork. Simple and good. Thanks Chemaine for a nice treat. Made for All You Can Cook Buffet special.

 

[Jetje]

This was so yummy & looked like it took a lot of work. Definitely something to serve when the in-laws are over! Thanks for posting!