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    You are in: Home / Recipes / Peachy Pork Chops Recipe
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    Peachy Pork Chops

    Peachy Pork Chops. Photo by CulinaryExplorer

    1/1 Photo of Peachy Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KLBoyle's Note:

    These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • 2 tablespoons cornstarch
    • 2 tablespoons soy sauce
    • 1 (17 ounce) can peach halves in syrup, diced and syrup reserved
    • 1 tablespoon vinegar
    • 1 1/2 teaspoons brown mustard
    • 2 tablespoons oil

    Directions:

    1. 1
      Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
    2. 2
      Drain peaches, reserving liquid.
    3. 3
      Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
    4. 4
      Add sauce to skillet and cook until thickened.
    5. 5
      Add diced peaches and serve warm over pork chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 28, 2010

      55

      This is another recipe I prepared before Thanksgiving & am just now getting around to reviewing! Absolutely great, we thought! Loved the combo of flavors, & of course, for us the fruity flavor of the peaches was at the top of the list! As with another reviewer, I had only a 15-oz can of peaches available, but everything else was pretty much as given in the recipe! As left-overs, these chops were still right up there in the satisfaction department! A definite keeper of a recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      45

      This was pretty good, made as directed except had only a 15 oz can of sliced peaches and 2 chops. Good flavor and easy to make. Made for Please Review My Recipe tag game. Thanks for sharing KL! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      35

      I thought these were ok. I had quite a few problems along the way so I don't know if it was my cooking or the recipe itself. I had to cook my chops quite a bit longer than suggested to cook them fully through. Unfortunately I didn't notice they weren't done until I had already cooked the sauce and so I had to add them back in to the skillet and take the sauce out which may have cooked a tad bit longer than needed while I fiddled with the chops. By the time I finally got the chops done and put the peaches and sauce over them the peaches sorta lost a lot of their flavor. And overall the peach/sauce mix didn't have a lot of flavor to it. The times I did get a good flavorful bite of peaches along with the chop it was a pleasant combo so I think it was a good pairing I just wonder if there is a better way to do it or if it was my error.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peachy Pork Chops

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 190
    48%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.6 g
    90%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    brown mustard

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